
Experience the Authentic Flavors of India
Indulge in the rich, aromatic spices and time-honored recipes that bring India’s culinary heritage to life.
- Handpicked spices and traditional recipes crafted by expert chefs.
- Fresh, locally sourced ingredients for an unforgettable dining experience.
- A warm and inviting ambiance that captures the essence of Indian hospitality.
Whether you crave the rich and creamy Butter Chicken, the fiery flavors of a Hyderabadi Biryani, or the comforting simplicity of Dal Tadka, our menu offers a delightful journey through India’s diverse cuisines. Savor the authentic taste of tradition in every bite.
Why Us
Why Choose Our Restaurant
Authentic Indian Flavors
Our dishes are crafted with traditional Indian recipes, using hand-picked spices and fresh ingredients to bring you the true taste of India.
Fresh & Locally Sourced Ingredients
We prioritize quality and freshness by sourcing local, organic produce and premium meats to ensure every dish is of the highest standard.
Warm & Inviting Ambience
Experience Indian hospitality at its best with a cozy, elegant atmosphere perfect for family dinners, celebrations, and memorable moments.
Specials
Check Our Specials
Paneer Lababdar
A rich and creamy tomato-based paneer dish cooked with aromatic spices.
Paneer Lababdar is a popular North Indian delicacy with a luxurious creamy texture and a perfect blend of spices. It pairs well with butter naan or jeera rice.

Mutton Rogan Josh
A signature Kashmiri dish, slow-cooked mutton in a flavorful red curry.
Rogan Josh is an aromatic mutton dish prepared with Kashmiri red chilies, yogurt, and a blend of spices. Enjoy this delicacy with steamed rice or naan.

Malai Kofta
Deep-fried paneer and potato dumplings in a rich cashew-based gravy.
Malai Kofta is a royal dish from Mughlai cuisine, where soft koftas are dunked in a flavorful, creamy sauce, making it an excellent option for special occasions.

Tandoori Pomfret
Fresh pomfret marinated with tandoori spices and grilled to perfection.
A coastal delicacy, Tandoori Pomfret is a must-try for seafood lovers. The fish is marinated with a mix of yogurt, mustard oil, and Indian spices before being roasted in a clay oven.

Gajar Ka Halwa
A classic Indian dessert made with grated carrots, milk, and dry fruits.
Gajar Ka Halwa is a rich and indulgent sweet dish, slow-cooked with pure ghee, sugar, and cardamom, garnished with chopped nuts for a delicious finish.

Events
Host Your Special Events at Our Restaurant
Reservation
Book a Table
Testimonials
What they're saying about us
Gallery
Some photos from Our Restaurant
Chefs
Meet Our Expert Chefs

Arjun Khanna
Head Chef - Indian Cuisine
Meera Iyer
Pastry & Desserts Specialist
Rohan Kapoor
Tandoori & Grill ExpertContact
Get in Touch with Spice Symphony
Location:
456 MG Road, Bengaluru, Karnataka, India - 560001
Open Hours:
Monday-Sunday:
11:00 AM - 11:00 PM
Email:
contact@spicesymphony.com
Call:
+91 97373 43210